Ingredients
- 3 guajillo chiles, stems and seeds removed
- 1 ancho chile, stems and seeds removed
- Boiling water
- 1 small onion, unpeeled
- 2 garlic cloves, unpeeled
- 1 large, hard green tomato
- 3 large tomatillos, with husks
- 10 whole black peppercorns, ground
- 5 whole cloves, or 1/4 teaspoon ground cloves
- 2 tablespoons lard (preferably homemade), or vegetable oil
- Salt
- 2 tablespoons fresh masa or 2 teaspoons masa harina mixed with 2 tablespoons of water
Description
Food & Wine
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