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Ingredients

1. 3 tablespoons pure olive oil
2. One 4-pound chicken, cut into 8 pieces
3. Salt and freshly ground pepper
4. 1/2  pound andouille sausage or spicy kielbasa, sliced 1/2-inch thick
5. 1 Vidalia or other sweet onion, finely chopped
6. 1 poblano chile or jalapeo, seeded and finely chopped
7. 1 medium celery rib, finely chopped
8. 3/4 cup fresh corn kernels
9. 1 teaspoon paprika
10. 1/4 pound chanterelles or oyster mushrooms, stemmed and thickly sliced
11. 1/2  teaspoon dried oregano, crumbled
12. 1 1/2  cups medium-grain rice, such as Valencia, Arborio or Carnaroli
13. 3 cups chicken stock or canned low-sodium broth
14. Hot sauce, for serving

      

Description

Food & Wine