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Ingredients

1. 8 taco shells
2. 5 1/2 tablespoons cooking oil
3. 2 cups drained and rinsed kidney beans (from one 19-ounce can)
4. 1/3 cup tomato salsa
5. 3/4 teaspoon salt
6. 1 1/2 tablespoons wine vinegar
7. 3/4 teaspoon Dijon mustard
8. 1/4 teaspoon fresh-ground black pepper
9. 1/4 teaspoon chili powder
10. 1/4 cup chopped cilantro (optional)
11. 1 head romaine lettuce, shredded
12. 2 large tomatoes, chopped
13. 1 avocado, cut into thin slices
14. 1/4 pound cheddar cheese, grated (about 1 cup)
15. 1 roasted chicken, bones and skin removed, meat shredded (about 1 pound meat)
16. 1/3 cup black olives, such as Kalamata, halved and pitted

Description

Food & Wine