Ingredients
- 2 sweet onions, sliced 1/2 inch thick
- 2 jalapeños
- Extra-virgin olive oil, for brushing
- 1/2 cup cider vinegar
- 1/4 cup plus 2 tablespoons light brown sugar
- 1/4 cup grainy mustard
- 1/4 cup Dijon mustard
- 1/4 teaspoon caraway seeds
- 1/4 teaspoon turmeric
- 1 teaspoon cornstarch dissolved in 2 teaspoons water
- Salt and freshly ground pepper
- 3 pounds mixed sausages (see Note)
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter