Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/2 cup pitted prunes (3 ounces)
- 1/2 cup dried apricots (3 ounces)
- 1/4 cup dried tart cherries
- 2 tablespoons pine nuts
- 1/2 cup tawny port
- 1 medium cinnamon stick
- 1/2 cup chicken stock or low-sodium broth
- 1 rotisserie chicken, cut into 8 pieces, drippings reserved
Description
Food & Wine
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