Rotisserie Chicken with Dried Fruit and Pine Nuts

Ingredients

  1. 1 tablespoon extra-virgin olive oil
  2. 1/2 cup pitted prunes (3 ounces)
  3. 1/2 cup dried apricots (3 ounces)
  4. 1/4 cup dried tart cherries
  5. 2 tablespoons pine nuts
  6. 1/2 cup tawny port
  7. 1 medium cinnamon stick
  8. 1/2 cup chicken stock or low-sodium broth
  9. 1 rotisserie chicken, cut into 8 pieces, drippings reserved

Description

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