Ingredients
- One 11-pound turkey
- 2 medium onions, quartered
- 2 Granny Smith apples--peeled, quartered and cored
- 2 large sage sprigs
- 2 large thyme sprigs
- 2 large rosemary sprigs
- 2 small oregano sprigs
- Salt and freshly ground pepper
- 8 garlic cloves
- 1/2 pound sliced meaty bacon
- 1 1/4 cups apple cider
- 2 cups turkey stock
- 1 1/2 tablespoons all-purpose flour
- 1 teaspoon cider vinegar
- Fresh herb sprigs, for garnish
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter