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Ingredients

1. 2 small zucchini (6 ounces each), cut into 1/4-inch dice
2. 1/2 cup extra-virgin olive oil, plus more for rubbing
3. 1 tablespoon minced mixed tarragon, chives and thyme
4. Salt
5. 3 medium tomatoes, cored and coarsely chopped
6. 1 small Asian eggplant (6 ounces), cut into 1/4-inch dice
7. One 3-pound guinea hen
8. Freshly ground pepper
9. 1 mint sprig
10. 2 rosemary sprigs
11. 2 medium onions, coarsely chopped
12. 1 red bell pepper, coarsely chopped
13. 1 cup water
14. 1/2 cup Enriched Chicken Stock

Description

Food & Wine