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Ingredients

MARINATED CHICKEN

1. 3 dried pasilla chiles (see Note)
2. 2 dried guajillo chiles (see Note)
3. 1 cup boiling water
4. 4 large garlic cloves, halved
5. 1 medium onion, coarsely chopped
6. 3 tablespoons fresh lime juice
7. 2 tablespoons olive oil
8. Salt
9. Eight 1/2-pound boneless chicken breast halves with wing drumettes attached
10. Freshly ground pepper

SCOTCH BONNET SAUCE

1. 1 yellow bell pepper
2. 1 large yellow tomato
3. 1 Scotch bonnet or habanero chile, seeded and coarsely chopped
4. 1/4 cup vegetable or chicken stock or canned low-sodium chicken broth
5. 2 tablespoons pure olive oil
6. Salt

Description

Food & Wine