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Ingredients

1. 4 thin chicken cutlets (1 1/4 pounds)
2. 1/2 cup fresh orange juice
3. 3 tablespoons extra-virgin olive oil
4. Salt and freshly ground pepper
5. 8 slices cut from a round loaf of semolina bread
6. 1/3 cup mayonnaise
7. 1 tablespoon minced parsley
8. 1 tablespoon finely chopped cornichons
9. 2 teaspoons Dijon mustard
10. 1 scallion, finely chopped
11. 1 small garlic clove, minced
12. 1 teaspoon capers, drained and chopped
13. 1/2 lemon, sliced paper thin, plus 1 teaspoon lemon juice
14. 1 bunch watercress (6 ounces), large stems discarded

Description

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Food & Wine