Ingredients
- 1/4 cup walnut halves
- 1/4 cup fresh goat cheese, softened
- 1/2 teaspoon finely grated lemon zest
- 1 garlic clove, minced
- Salt and freshly ground pepper
- Four 6-ounce skinless, boneless chicken breast halves
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1/4 cup chicken stock or low-sodium broth
- 2 tablespoons walnut oil
- 1/4 cup chopped flat-leaf parsley
Description
4.5
Food & Wine
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