Ingredients
- 2 tablespoons achiote paste
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1/2 cup ketchup
- 1/2 cup honey
- 1/2 cup fresh orange juice
- 2 tablespoons chopped cilantro
- Eight 6-ounce skinless, boneless chicken breast halves
- 1 large yellow plantain
- 2 tablespoons canola oil
- Salt and freshly ground pepper
- 1/2 cup chicken stock or canned low-sodium broth
- Jicama Salsa
Description
Food & Wine
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