Fried Chicken with Tomato Gravy

Ingredients

  1. 1/2 cup kosher salt
  2. 2 quarts cold water
  3. One 3 1/2 -pound chicken, cut into 8 pieces
  4. 3 cups buttermilk
  5. 1 1/2 cups all-purpose flour
  6. 1/4 cup cornstarch
  7. 2 tablespoons potato starch (optional)
  8. Fine sea salt and freshly ground pepper
  9. 1 pound lard or solid vegetable shortening, for frying
  10. 1 stick (4 ounces) unsalted butter
  11. 4 ounces sliced bacon or unsliced country ham
  12. 1/2 cup finely chopped onion
  13. 1 garlic clove, minced
  14. 4 cups drained canned diced tomatoes (from three 14-ounce cans)
  15. 2 teaspoons dried thyme
  16. 2 cups heavy cream
  17. 1 1/2 cups milk
  18. The Best Biscuits

Description

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