Ingredients
- 1/2 cup kosher salt
- 2 quarts cold water
- One 3 1/2 -pound chicken, cut into 8 pieces
- 3 cups buttermilk
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 2 tablespoons potato starch (optional)
- Fine sea salt and freshly ground pepper
- 1 pound lard or solid vegetable shortening, for frying
- 1 stick (4 ounces) unsalted butter
- 4 ounces sliced bacon or unsliced country ham
- 1/2 cup finely chopped onion
- 1 garlic clove, minced
- 4 cups drained canned diced tomatoes (from three 14-ounce cans)
- 2 teaspoons dried thyme
- 2 cups heavy cream
- 1 1/2 cups milk
- The Best Biscuits
Description
Food & Wine
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