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Ingredients

STEW

1. 1/2 pound dried white beans (about 1 cup), such as Great Northern
2. 1 1/2 cups chicken stock or canned low-sodium broth
3. 1/2 cup chopped sweet onion
4. 1/2 tablespoon minced garlic, plus 7 unpeeled whole cloves
5. 1 bay leaf
6. 3/4 teaspoon dried oregano, crumbled
7. 1/2 teaspoon dried thyme
8. 1/2 teaspoon cumin seeds
9. 1 ancho chile, stemmed and seeded
10. Salt and freshly ground pepper
11. 2 cups shredded roasted chicken (about 3/4 pound)

ENCHILADAS

1. 1 large poblano chile
2. 1/4 cup plus 1 tablespoon vegetable oil
3. 1 cup coarsely chopped sweet onion
4. 12 corn tortillas
5. About 1/2 pound shredded sharp Cheddar cheese (2 1/2 cups)

Description

Food & Wine