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Ingredients

MASALA MARINADE

1. 1 cup plain low-fat yogurt
2. 2 garlic cloves, minced
3. 1 tablespoon finely grated fresh ginger
4. 1 1/2 teaspoons ground cumin
5. 1 1/2 teaspoons ground coriander
6. 1/4 teaspoon ground cardamom
7. 1/4 teaspoon cayenne pepper
8. 1/4 teaspoon ground turmeric
9. Salt and freshly ground pepper

CHICKEN

1. 2 1/2 pounds skinless, boneless chicken thighs, fat trimmed
2. Salt and freshly ground pepper
3. 2 tablespoons plus 1 teaspoon vegetable oil
4. 1/4 cup blanched whole almonds
5. 1 large onion, finely chopped
6. 2 garlic cloves, minced
7. 1 teaspoon minced fresh ginger
8. 1 1/2 tablespoons garam masala
9. 1 1/2 teaspoons pure chile powder
10. 1/2 teaspoon cayenne pepper
11. One 35-ounce can peeled tomatoes, finely chopped, juices reserved
12. Pinch of sugar
13. 1 cup heavy cream

Description

3.5

Food & Wine