Chicken Stew with Cider and Parsnips

Ingredients

  1. 2 tablespoons cooking oil
  2. 4 chicken thighs
  3. 4 chicken drumsticks
  4. 3/4 teaspoon salt
  5. 1/4 teaspoon fresh-ground black pepper
  6. 1 tablespoon flour
  7. 1 cup apple cider
  8. 1 1/2 cups canned low-sodium chicken broth or homemade stock
  9. 1 onion, cut into thin slices
  10. 1 pound parsnips, cut into 1-inch pieces
  11. 2 carrots, cut into 1-inch pieces
  12. 1/2 teaspoon dried thyme

Description

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