Ingredients
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh thyme, or 3/4 teaspoon dried thyme
- 3/4 teaspoon salt
- 3/4 teaspoon fresh-ground black pepper
- 1/3 cup plus 2 tablespoons olive oil
- 4 large, crusty rolls, cut in half
- 1 large clove garlic, cut in half
- 8 large, crisp lettuce leaves, such as Boston
- 2 large tomatoes, sliced thin
- 1 roasted chicken, bones and skin removed, meat shredded
- 2 hard-cooked eggs, sliced
- 1 red onion, sliced thin
- 1 green bell pepper, sliced thin
- 1/3 cup black olives, such as Kalamata, halved and pitted
- 8 anchovy fillets (optional)
Description
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter