Ingredients
- 8scallions, chopped
- 4large garlic cloves, chopped
- 3Scotch bonnet chiles, chopped
- 1small onion, chopped
- 1/4cup dark brown sugar
- 2tablespoons chopped thyme
- 2tablespoons ground allspice
- Salt
- 1 1/4teaspoons freshly grated nutmeg
- 1teaspoon cinnamon
- 1/2cup white vinegar
- 1/4cup soy sauce
- 1/4cup fresh lime juice
- 1/4cup fresh orange juice
- 1/4cup vegetable oil
- Three 4-pound chickens, each cut into 8 pieces
- Freshly ground pepper
Description
5
Food & Wine
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