Award-Winning Chili

Ingredients

  1. 1 pound dried Great Northern or other white beans (about 2 1/2 cups), picked over and rinsed
  2. 1 1/2 pounds skinless, boneless chicken breast halves
  3. 1 quart chicken stock or canned low-sodium broth
  4. 1 tablespoon pure olive oil
  5. 2 medium onions, finely chopped
  6. Two 4-ounce cans chopped green chiles
  7. 4 garlic cloves, minced
  8. 2 teaspoons ground cumin
  9. 1/4 teaspoon cayenne pepper
  10. 1 1/4 pounds Monterey Jack cheese, shredded (7 cups)
  11. Salt
  12. 3 to 4 jalapeños--halved, seeded and coarsely chopped
  13. Sour cream, for serving

Description

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