Ingredients
- 3/4 cup chicken or beef stock or low-sodium broth
- 1/4 teaspoon Chinese five-spice powder
- 2 tablespoons peanut oil
- 1/2 pound lean slab bacon, cut into 1 1/2-inch pieces
- 4 large garlic cloves, sliced 1/8 inch thick
- 1/2 pound skinless, boneless chicken breasts, cut into 1 1/2-inch pieces
- Salt and freshly ground pepper
- 1/2 pound white mushrooms, stems discarded, caps quartered
- 1/2 cup dry white wine
- 1 tablespoon soy sauce
- 2 scallions, cut into 1-inch lengths
Description
Food & Wine
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