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Ingredients

1. 8 dried shiitake mushrooms
2. 1 cup boiling water
3. 1/2 egg white
4. 2 teaspoons cornstarch
5. 1/4 teaspoon salt
6. 2 large skinless, boneless chicken breast halves--very thinly sliced crosswise and cut into short strips
7. 4 ounces dried cellophane noodles or bean threads
8. 2 tablespoons dry white wine
9. 1/4 cup soy sauce
10. 1 1/2 tablespoons Chinese oyster sauce
11. 1 tablespoon peanut oil
12. 1 tablespoon sesame oil
13. 1 large garlic clove, minced
14. Pinch of sugar
15. Four 1/4 -inch-thick slices of fresh ginger
16. 2 large star anise pods, lightly crushed with a knife
17. 4 Swiss chard leaves, stemmed and thinly sliced crosswise
18. 2 scallions, thinly sliced
19. Freshly ground white pepper
20. Chili oil, for serving

Description

Food & Wine