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Ingredients

1. 1 tablespoon cooking oil
2. 1 tablespoon Asian sesame oil
3. 1 onion, chopped
4. 2 ribs celery, cut into 1/4-inch slices
5. 4 cloves garlic, smashed
6. 1 1-inch piece fresh ginger, cut into thin slices
7. 2 tablespoons chili powder
8. 1/8 teaspoon dried red-pepper flakes
9. 1 1/2 quarts canned low-sodium chicken broth or homemade stock
10. 1 cup canned crushed tomatoes in thick puree
11. 1 1/2 pounds boneless, skinless chicken thighs
12. 3 tablespoons Asian fish sauce (nam pla or nuoc mam)
13. 1 cup cilantro leaves plus 1/4 cup chopped cilantro (optional)
14. 1 3/4 teaspoons salt
15. 1/2 pound spaghettini
16. 1/2 head bok choy (about 1 pound), cut crosswise into 1/4-inch slices
17. 1/4 cup lime juice (from about 2 limes)

Description

Food & Wine