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Ingredients

1. 1 cup fine dry bread crumbs
2. 2 teaspoons salt
3. 1/2 teaspoon freshly ground pepper
4. Eight 6-ounce chicken cutlets, about 1/8 inch thick
5. 4 tablespoons unsalted butter
6. 1/4 cup plus 2 tablespoons vegetable oil
7. 16 pitted Calamata olives, drained and coarsely chopped
8. 4 marinated artichoke hearts from a jar, drained and quartered
9. 2/3 cup chicken stock or low-sodium broth
10. 1/4 cup fresh lemon juice
11. 2 tablespoons drained capers
12. 2 tablespoons chopped parsley

Description

Food & Wine