Ingredients
- 1/2 pound center-cut Scottish cold-smoked salmon in 1 piece
- 1 red bell pepper
- 3 tablespoons minced dill
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 1 tablespoon minced shallot
- 1/4 cup plus 2 teaspoons extra-virgin olive oil
- Salt and freshly ground pepper
- 3/4 pound Yukon Gold potatoes, cut into 1/4-inch dice
- 1 tablespoon drained prepared horseradish
- 4 poached eggs, for serving
- 2 tablespoons salmon caviar
Description
Food & Wine
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