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Ingredients

1. 3 1/2 pounds ripe but firm Bartlett or Anjou pears—peeled, halved, cored and quartered lengthwise
2. Finely grated zest and juice of 1 lemon
3. 1 cup pure maple syrup
4. 1 1/3 cups all-purpose flour
5. 1 1/2 teaspoons baking powder
6. 10 tablespoons unsalted butter (5 ounces), 4 tablespoons melted
7. 1/2 teaspoon salt
8. 1/2 cup plus 2 tablespoons sugar
9. 1/2 teaspoon pure almond extract
10. 1 large egg
11. 1/3 cup milk
12. 1/2 cup dried sour cherries (3 ounces)
13. 1/2 teaspoon freshly grated nutmeg

Description

Food & Wine