Blue Corn-Cottage Cheese Griddle Cakes

Ingredients

  1. 4 large eggs
  2. 1 cup low-fat (1%) cottage cheese
  3. 3 tablespoons stone-ground blue cornmeal
  4. 1/4 cup all-purpose flour
  5. 1 teaspoon sugar
  6. Pinch of salt
  7. 1/2 cup skim milk
  8. 1 tablespoon unsalted butter, melted
  9. Vegetable oil, for brushing
  10. 6 tablespoons pure maple syrup, warmed
  11. 3/4 cup fresh berries
  12. Confectioners' sugar, for dusting

Description

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