Ingredients
- 4 large Idaho potatoes, peeled and quartered
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 1 medium onion, coarsely chopped
- 1/2 medium red bell pepper, coarsely chopped
- 1/2 medium green bell pepper, coarsely chopped
- Salt and freshly ground black pepper
- Hot pepper sauce, for serving
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter