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Ingredients

DOUGH

1. 1envelope active dry yeast
2. 1cup warm water
3. Pinch of sugar
4. 1teaspoon extra-virgin olive oil
5. 1teaspoon chopped thyme
6. 1teaspoon salt
7. About 2 1/3 cups all-purpose flour

TOPPINGS

1. 3tablespoons extra-virgin olive oil
2. 2pounds white onions
3. Salt and freshly ground pepper
4. 3/4pound Italian Fontina cheese, sliced
5. 8thin slices of prosciutto
6. 2tablespoons grapeseed oil
7. 1tablespoon white truffle oil
8. 2tablespoons sherry vinegar
9. 1apple—peeled, cored and cut into matchsticks
10. 4ounces arugula (6 cups)

Description

4

Food & Wine