Auntie Buck's Light and Buttery Dinner Rolls

Ingredients

  1. 1 stick (4 ounces) unsalted butter, softened, plus 2 tablespoons melted
  2. 1/3 cup plus a pinch of sugar
  3. 1/2 cup boiling water
  4. 1 teaspoon salt
  5. 4 teaspoons active dry yeast (about 1 1/2 envelopes)
  6. 1/2 cup warm water
  7. 1 large egg, lightly beaten
  8. 3 cups all-purpose flour
  9. 1 1/2 teaspoons sesame seeds

Description

Food & Wine Favicon Food & Wine
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