Asparagus and Goat Cheese Tart

Ingredients

  1. Flaky Tart Pastry
  2. 1/2 pound soft goat cheese
  3. 10 pencil-thin asparagus stalks, cut into 1-inch pieces
  4. 2 teaspoons olive oil
  5. 1 small roasted red pepper, cut into thin strips
  6. Salt and freshly ground pepper
  7. 1 large egg yolk mixed with 1/2 teaspoon water
  8. 3 prosciutto slices, torn into pieces

Description

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