Ingredients
- Flaky Tart Pastry
- 1/2 pound soft goat cheese
- 10 pencil-thin asparagus stalks, cut into 1-inch pieces
- 2 teaspoons olive oil
- 1 small roasted red pepper, cut into thin strips
- Salt and freshly ground pepper
- 1 large egg yolk mixed with 1/2 teaspoon water
- 3 prosciutto slices, torn into pieces
Description
Food & Wine
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