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Ingredients

1. 2 pounds challah bread, cut into 3/4-inch dice
2. 2 cups cooked chestnuts (from one 14.8-ounce vacuum-packed jar), crumbled into 1/2-inch pieces
3. 1 stick (4 ounces) unsalted butter
4. 5 large celery ribs, peeled and cut into 1/2-inch dice, plus 1/2 cup chopped celery leaves
5. 2 large onions, cut into 1/2-inch dice
6. 1/2 cup chopped flat-leaf parsley
7. 2 Empire or Jonathan applespeeled, cored and cut into 1/2-inch dice
8. 2 tablespoons chopped thyme
9. 1 tablespoon chopped fresh sage
10. 3 large eggs, lightly beaten
11. About 3 cups Rich Turkey Stock or low-sodium chicken broth
12. Kosher salt and freshly ground pepper

Description

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Food & Wine