Angel Biscuits

Ingredients

  1. 2 1/4 teaspoons active dry yeast (1 envelope)
  2. 1/4 cup plus 1 pinch of sugar
  3. 2 tablespoons lukewarm water
  4. 5 cups self-rising all-purpose flour
  5. 1 cup cold solid vegetable shortening, cut into small pieces
  6. 2 cups buttermilk
  7. 6 tablespoons unsalted butter, melted

Description

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