Ingredients
- 6 medium red beets, scrubbed
- Salt
- 1 quart plus 1/3 cup water
- 16 ounces red wine, preferably Pinot Noir
- 1/2 medium onion, sliced
- 1 tablespoon crushed red pepper
- 1 tablespoon whole black peppercorns
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 1 sprig each of rosemary, thyme, sage andbasil
- Ice
- 11 ounces vodka
Description
Food & Wine
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