Ingredients
- 1 cup fresh lemon juice
- 1/2 cup superfine sugar
- 1 1/2 cups brandy
- 1 1/2 cups amontillado sherry
- 1/4 cup ruby port
- 1/4 cup Cointreau
- 2 chilled 750-ml bottles sparkling wine
- 1 liter well-chilled club soda
- Ice cubes
- Orange and lemon slices, for garnish
Description
Food & Wine
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