Ingredients
- 2 ounces light rum
- 2 ounces dark rum
- 2 ounces Simple Syrup
- 1 ounce fresh lemon juice
- 1/4 Hass avocado, peeled and sliced
- 1 1/2 teaspoons half-and-half
- 1 cup crushed ice
Description
Food & Wine
Avocado Daiquiri
Food & Wine
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