Ingredients
- 1/2 pound feta cheese, sliced 3/4 inch thick
- 1/4 cup extra-virgin olive oil
- 2 teaspoons oregano leaves
- 1/4 to 1/2 teaspoon crushed red pepper
- 1/4 teaspoon finely grated lemon zest
- 2 garlic cloves, thinly sliced
- 2 pounds cooking greens, such as kale, Swiss chard or beet greens, stemmed and coarsely chopped
- Salt and freshly ground pepper
- Assorted olives and crusty bread, for serving
Description
Food & Wine
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