Spinach and Tofu Dumplings

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Ingredients

DUMPLINGS

  1. 5 ounces baby spinach (5 packed cups)
  2. 5 ounces firm tofu, cut into 1/4-inch dice
  3. 2 1/2 tablespoons cornstarch
  4. 2 small jalapeños, seeded and minced
  5. 1 1/2 tablespoons soy sauce
  6. 1 1/2 teaspoons Asian sesame oil
  7. Salt and freshly ground pepper
  8. About 45 square wonton wrappers (from 1 package)

DIPPING SAUCE

  1. 1/4 cup plus 2 tablespoons soy sauce
  2. 2 tablespoons unseasoned rice vinegar
  3. 1 teaspoon honey

Description

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