Login to Save Like

Ingredients

1. 12 walnut halves
2. 1 tablespoon walnut oil
3. 1 tablespoon extra-virgin olive oil
4. 1 tablespoon canola oil
5. 1/2 tablespoon walnut or red wine vinegar (see Note)
6. 1/2 tablespoon sherry vinegar
7. 1/2 shallot, finely chopped
8. Salt and freshly ground pepper
9. 4 cups packed mixed salad greens
10. 16 cherry tomatoes, halved
11. 3/4 pound smoked duck breast (see Note), skin removed, sliced crosswise 1/4 inch thick
12. 1/4 pound chilled foie gras terrine or mousse (see Note), chilled and sliced to match the duck breast
13. Fine sea salt
14. Chives, for garnish

Description

Food & Wine