Ingredients
- 1/2 cup sake
- 1/2 cup mirin
- 1/2 cup soy sauce
- 3 tablespoons sugar
- 8 jumbo shrimp (about 1 pound)
- 24 medium asparagus
- 2 cups dried wakame (about 3 ounces)
- 2 tablespoons wasabi powder mixed with 2 tablespoons water
- 1/4 cup Japanese mayonnaise or regular mayonnaise
Description
Food & Wine
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