Ingredients
- 2 cups walnuts (about 7 ounces)
- 1 pound Roquefort cheese, at room temperature
- 1 cup crème fraîche or sour cream
- 4 medium Granny Smith apples
- 2 tablespoons plus 2 teaspoons fresh lemon juice
- 1/4 cup pure olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon plus 1 teaspoon balsamic vinegar
- Salt and freshly ground pepper
- Crusty bread, for serving
Description
Food & Wine
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