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Ingredients

1. Eight 1/2-inch-thick baguette slices, freshly toasted
2. 1 garlic clove
3. 2 tablespoons wine vinegar
4. 2 tablespoons canola oil
5. 1 tablespoon hazelnut or walnut oil
6. Salt and freshly ground pepper
7. 7 ounces thinly sliced bacon, cut crosswise into 3-inch lengths
8. 1/2 pound chicken livers, large livers halved
9. 2 heads frisée (1 pound), torn into bite-size pieces
10. 10 radishes, thinly sliced
11. 4 hard-cooked eggs, quartered lengthwise

Description

Food & Wine