Ingredients
- 15 ounces fresh ricotta cheese (about 2 cups)
- 3 pounds spinach, large stems discarded
- About 3 cups freshly grated Parmesan cheese (3/4 pound)
- 1/2 teaspoon freshly grated nutmeg
- Salt and freshly ground pepper
- 5 extra-large egg yolks
- 1 cup all-purpose flour
- 1 stick (4 ounces) unsalted butter
- Fresh sage leaves, for garnish
Description
Food & Wine
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