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Ingredients

FLAT BREADS

1. 2 tablespoons extra-virgin olive oil
2. 1/2 cup minced onion
3. 1/4 cup warm water
4. 1 1/2 teaspoons sugar
5. One 1/4-ounce envelope active dry yeast
6. 1 1/2 cups all-purpose flour
7. 1/2 teaspoon salt
8. 1/4 cup dry white wine

ROMESCO SAUCE

1. 1 medium red bell pepper
2. 1 cup salted roasted almonds, chopped (4 ounces)
3. 1/4 cup red wine vinegar
4. 2 tablespoons chopped parsley
5. 1 large garlic clove, chopped
6. 1/2 cup extra-virgin olive oil
7. Salt

SHRIMP

1. 2 tablespoons extra-virgin olive oil
2. 24 medium shrimp (about 3/4 pound), shelled and deveined
3. Salt and freshly ground pepper

Description

Food & Wine