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Ingredients

1. 1 1/4 pounds chicken livers, trimmed, at room temperature
2. 8 large egg yolks, at room temperature
3. 2 tablespoons brandy
4. 2 tablespoons Calvados or other apple brandy
5. 1 tablespoon salt
6. 1 1/2 teaspoons freshly ground white pepper
7. 3/4 teaspoon ground allspice
8. Pinch of freshly grated nutmeg
9. 3 sticks (3/4 pound) unsalted butter, cut into tablespoons, at room temperature
10. 2 cups heavy cream
11. Toasted baguette slices, for serving
12. Sweet-and-Sour Red-Onion Relish, for serving 

Description

Food & Wine