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Ingredients

1. Ten 1/2-inch-thick slices of white bread or brioche, crust removed
2. 4 tablespoons unsalted butter, softened
3. 1 1/2 pints shucked oysters (about 4 dozen), liquor drained and reserved
4. 1/2 cup dry white wine
5. 6 ounces thickly sliced smoked bacon, cut into 1/2-inch dice
6. 2 large leeks, white and tender green parts, finely chopped
7. 2 medium celery ribs, finely chopped
8. 1 medium onion, finely chopped
9. 2 tablespoons all-purpose flour
10. 1/2 cup milk
11. 1/2 cup heavy cream
12. 1 teaspoon chopped thyme
13. 3 tablespoons fresh lemon juice
14. Salt and freshly ground pepper
15. Tabasco sauce

Description

Food & Wine