Ingredients
- 2 quarts water
- 4 medium zucchini (1 3/4 pounds)--halved lengthwise, seeded and cut into 2-inch pieces
- 1 small onion, coarsely chopped
- Salt
- 2 cups spinach leaves
- 2 tablespoons heavy cream
- 1 tablespoon fresh lemon juice
- 8 mint leaves
- Freshly ground pepper
- 8 large zucchini blossoms
- 4 ounces mild fresh goat cheese, at room temperature
- 1/4 cup tomato juice
- 1 tablespoon extra-virgin olive oil
- 1 cup finely diced yellow tomatoes
Description
Food & Wine
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