Chicken Liver Crostini with Beet Salsa

Ingredients

  1. Twenty 1/4-inch-thick baguette slices
  2. 1/4 cup plus 2 tablespoons extra-virgin olive oil
  3. 1 small beet
  4. 1/4 cup finely diced red onion
  5. 3 teaspoons red wine vinegar
  6. Salt and freshly ground pepper
  7. 1 tablespoon finely diced tomato
  8. 2 tablespoons finely chopped radicchio
  9. 1 pound chicken livers, trimmed and halved
  10. 1 teaspoon minced fresh ginger
  11. 1/8 teaspoon ground cloves
  12. 1/3 cup unsweetened apple juice

Description

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