Ingredients
- 6 baby artichokes (about 1 pound)
- 1/2 lemon
- 1 cup shelled fresh fava beans (from 1 pound in the pod)
- 6 tablespoons extra-virgin olive oil, plus more for brushing
- 8 small spring garlic cloves or 4 medium garlic cloves, thinly sliced
- 1 small shallot, minced
- 8 medium asparagus, peeled and cut on the diagonal into 1/2-inch lengths
- 12 scallions, cut into 1-inch lengths
- 1 cup shelled fresh peas (from 1 1/2 pounds in the pod)
- Salt
- 1 tablespoon chopped flat-leaf parsley
- 1/2 tablespoon finely chopped chives
- 1/2 teaspoon finely chopped tarragon
- Eight 1/2-inch-thick slices of sourdough bread, crusts removed
Description
Food & Wine
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