Avocado-Caviar Mousse

Ingredients

  1. 2 ripe Hass avocados—halved, pitted and flesh scooped out
  2. 4 ounces fresh goat cheese, at room temperature
  3. 2 tablespoons heavy cream or whole milk
  4. 1/2 teaspoon finely grated lemon zest
  5. 1 tablespoon fresh lemon juice
  6. 3 tablespoons sturgeon-style caviar, such as paddlefish, hackleback, or California osetra (1 1/2 ounces)
  7. 2 tablespoons snipped chives
  8. Salt and freshly ground pepper

Description

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