Ingredients
- 2 ripe Hass avocados—halved, pitted and flesh scooped out
- 4 ounces fresh goat cheese, at room temperature
- 2 tablespoons heavy cream or whole milk
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 3 tablespoons sturgeon-style caviar, such as paddlefish, hackleback, or California osetra (1 1/2 ounces)
- 2 tablespoons snipped chives
- Salt and freshly ground pepper
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter