Ingredients
- 1/2 cup dried cannellini beans (3 1/2 ounces)
- 2 pounds fava beans, shelled and peeled
- 1 1/2 pounds small chanterelle or button mushrooms, stems removed and reserved
- 1 bunch of spearmint-- 1/4 cup whole small leaves, 1/4 cup chopped leaves, stems reserved
- 2 large shallots, minced, skins reserved
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 pound fresh Italian sausage, casings removed, meat formed into 1-inch balls
- 1/3 cup dry white wine
- Salt and freshly ground pepper
Description
Food & Wine
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