Ingredients
- 5 cups strong chicken stock
- 3/4 pound fresh thin asparagus stalks, trimmed and blanched
- 1/2 pound fresh morels
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup finely diced onion
- 2 cups Arborio rice
- 3/4 cup freshly grated Parmesan cheese
- 1 tablespoon minced fresh Italian parsley
- Salt and freshly ground white pepper
Description
Food & Wine
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