Asparagus-Morel Risotto

Ingredients

  1. 5 cups strong chicken stock
  2. 3/4 pound fresh thin asparagus stalks, trimmed and blanched
  3. 1/2 pound fresh morels
  4. 2 tablespoons olive oil
  5. 1 tablespoon butter
  6. 1/4 cup finely diced onion
  7. 2 cups Arborio rice
  8. 3/4 cup freshly grated Parmesan cheese
  9. 1 tablespoon minced fresh Italian parsley
  10. Salt and freshly ground white pepper

Description

Food & Wine Favicon Food & Wine
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